CANTONESE FINE DINING AT Hakkasan New York [Part 2]
With locations in London, Mumbai, Miami, Abu Dhabi, Dubai, New York, and San Francisco, the world renowned
restaurants are among the most successful modern Chinese fine dining establishments. The luxurious 11,000-square-feet
, which opened in April 2012, was designed by Paris-based architectural partnership
. The deep blue colour scheme with red and pink undertones is accentuated by Italian marble slabs and semi-transparent glass and mirrors.
THE michelin-starred CANTONESE CUISINE OF CHEF Ho Chee Boon features Special dishes inspired by local flavours, designed for the restaurant's sophisticated new york clientele. highlights include the stir-fry lobster with wild mushroom XO sauce, and truffle braised egg noodle with enoki mushroom. For more information, visit
Special thanks to Kelly McElroy and the
staff for their hospitality.
/ Photography by
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