FERRAN ADRIÀ / EL BULLI FOUNDATION PROJECT FOR SOME/THINGS CHAPTER006
INCLUDES A COLLABORATIVE PROJECT WITH
— REGARDED AS THE BEST CHEF IN THE WORLD AND WIDELY CONSIDERED AS THE INVENTOR OF MOLECULAR CUISINE. IN ADDITION TO AN ARTISTIC REPRESENTATION OF
COLLECTION UTENSILS, PHOTOGRAPHED BY
CREATIVE DIRECTOR
, THE FEATURE INCLUDES AN IN-DEPTH INTERVIEW WITH INSIGHT INTO
'S CURRENT PRACTICE AND THE
’S DEVELOPMENTS, DETAILS OF WHICH WERE NOT GOING TO BE REVEALED TO THE PUBLIC BEFORE 2014.
A PREVIEW OF THE FEATURE IS
. ENTIRE ARTICLE ONLY IN THE
OF
/ Special thanks to Luis García [
] and
for granting us exclusive access to their working sessions and a visit to their r&d department.
For more information, visit
/